IndonesiaSeafood Strengthens the Promotion of Indonesian Seafood Products at IISM 2026

Indonesia Seafood once again demonstrated its commitment to supporting the development of Indonesia’s seafood export market through its participation in International Indonesia Seafood & Meat Expo 2026.

International Indonesia Seafood & Meat Expo (IISM) 2026 is recognized as one of Indonesia’s pioneering exhibitions for seafood and meat products, organized by PT Wahana Kemalaniaga Makmur with a strong Business-to-Business (B2B) focus. The exhibition aims to encourage export growth while expanding international market access for Indonesia’s seafood and cold chain industries.

Held on 6–9 May 2026 at Nusantara International Convention Exhibition (NICE), PIK 2, Tangerang, the exhibition featured 287 exhibitors from 10 countries and targeted more than 35,000 visitors from various related industries.

As one of the largest B2B platforms for the seafood and cold chain sectors in Indonesia, IISM 2026 became a strategic meeting point connecting Indonesian seafood suppliers with buyers, distributors, importers, and cold chain industry players from around the world.

IndonesiaSeafood Strengthens Global Supplier and Buyer Connectivity

Through its participation, IndonesiaSeafood focuses on expanding export market access, connecting international buyers with trusted Indonesian suppliers, and strengthening the global promotion of Indonesian seafood products.

As global demand for high-quality seafood products continues to grow, buyers are increasingly prioritizing supply consistency, quality control, traceability, and reliable cold chain systems. Therefore, IndonesiaSeafood not only showcased products but also reinforced Indonesia’s position as a professional and export-ready seafood partner.

Indonesia Seafood Pavilion Showcases Leading Products and Export-Ready SMEs

At International Indonesia Seafood & Meat Expo 2026, the Indonesia Seafood Pavilion featured collaboration between fisheries associations and seafood-processing SMEs representing various leading subsectors of Indonesia’s seafood industry.

Participating associations included:

• APCI with pangasius products (catfish and patin),
• AP5I with shrimp products,
• AP2HI with Indonesian tuna products,
• and Introsea with innovative non-hydrocolloid seaweed products.

In addition, several seafood-processing SMEs also participated, including Sambal Dede Satoe, Aceh Food, CV Syabina Berkah Sejahtera, and Pepes Bandeng Sisca.

Products showcased at the pavilion included tuna, shrimp, pangasius, processed seafood products, fish-based frozen food, and value-added seaweed products.

IISM 2026 Becomes a Momentum for Strengthening Indonesia’s Seafood Branding

IndonesiaSeafood’s participation in IISM 2026 marked an important step in strengthening the global branding of Indonesian seafood products.

Today, international buyers are not only looking for competitive pricing but also suppliers with strong quality standards, export readiness, sustainable supply capabilities, and reliable distribution and cold chain systems.

Through networking, business matching, and promotional activities during the exhibition, IndonesiaSeafood opened wider collaboration opportunities between Indonesian businesses and international markets.

IndonesiaSeafood Supports the Expansion of Export Markets

With its vast marine resources, Indonesia holds strong potential to further enhance the competitiveness of its seafood products in the global market.

Through the IndonesiaSeafood platform, more local suppliers and seafood-processing SMEs are expected to expand their international buyer networks, improve export readiness, and build sustainable business partnerships.