Indonesia’s Sustainable and Safe Seafood: Leading the Global Market

Indonesia is rich in marine resources, making it a global leader in seafood production. With exports worth over US$5 billion annually, Indonesia delivers premium seafood worldwide. Safety and sustainability drive the industry's success, ensuring long-term growth and reliability. Learn how we support this thriving ecosystem.

Why Indonesia is the Global Leader in Seafood Exports

1.

Indonesia, the world's largest archipelagic nation, is home to over 8,500 fish species and leads global marine biodiversity, making it a powerhouse in sustainable seafood production.
2.

Indonesia supplies over 6 million tonnes of sustainably captured fish annually, alongside nearly 18 million hectares dedicated to aquaculture, reinforcing its position as a global leader in seafood production.
3.

All Indonesian seafood exporters are GMP certified and actively implement sustainable fisheries practices to ensure responsible and eco-friendly seafood production.
4.

The quality of Indonesian seafood is rigorously tested and guaranteed by 46 accredited laboratories across the country, ensuring top-tier standards for every export.
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