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There are at least 6 species of eel in Indonesia, namely Anguilla bicolor bicolor, Anguilla bicolor pacifica, Anguilla mormorata, Anguilla celebensis, Anguilla ancentralis, Anguilla borneensis. Eel has a vitamin A content of 4,700IU and high protein reaching 16.4%
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Cooked/Pasteurized |
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Fresh |
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Frozen |
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Live |
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