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Farm Raised Fish
Farm-raised fish are commercially raised in controlled pens that exist within lakes, oceans, or rivers, as well as fish raised in large tanks. Farm-raised fish are bred to make fish cheaper and more readily available to consumers. As it stands, farm-raised fish makes up about 90% of the fish consumption within the US. Fish that are raised in farms are more sustainable than wild-caught varieties, and they help to reduce the stress on wild fish populations, giving them time to grow back. More customers are looking for sustainable and eco-friendly options when going out to eat. By using farm-raised fish, you can capitalize on that interest and bring in more customers.
Farm Raised Fish sells in kind :
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Cooked/Pasteurized |
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Fresh |
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Frozen |
