| Air (Water) | 82.2 g |
| Energi (Energy) | 75 Kal |
| Protein (Protein) | 16.1 g |
| Lemak (Fat) | 0.7 g |
| Karbohidrat (CHO) | 0.1 g |
| Serat (Fibre) | 0.0 g |
| Abu (ASH) | 0.9 g |
| Kalsium (Ca) | 32 mg |
| Fosfor (P) | 200 mg |
| Besi (Fe) | 1.8 mg |
| Natrium (Na) | 37 mg |
| Kalium (K) | 204.1 mg |
| Tembaga (Cu) | 1.60 mg |
| Seng (Zn) | 1.3 mg |
| Retinol (Vit. A) | 0 mcg |
| Beta-Karoten (Carotenes) | 20 mcg |
| Total Carotene (Re) | 0 mcg |
| Thiamin (Vit. B1) | 0.08 mg |
| Riboflavin (Vit. B2) | 0.00 mg |
| Niasin (Niacin) | 2.5 mg |
| Vitamin C (Vit. C) | 0 mg |
Shrimp
Indonesia is one of the leading shrimp producer and exporter in the world. By implementing good aquaculture practices, good handling practices, good manufacturing practices, as well as social responsibility according to the International standard, Indonesia produces the best quality shrimp in the world. In cooperation with all the stakeholders, we invite you to discover the taste of 17,000 islands of Indonesian shrimp.
Export Destination
The trend of Indonesia shrimp export’s value in the main destination countries during 2001 to 2019 was increased such as in United States (14.83%), China (43.51%), and South Korea(9.85%). Mainly, Indonesia exports frozen shrimp to fulfill the global needs.
Products in Shrimp
Nutrition in Shrimp :
| Air (Water) | 82.2 g |
| Energi (Energy) | 75 Kal |
| Protein (Protein) | 16.1 g |
| Lemak (Fat) | 0.7 g |
| Karbohidrat (CHO) | 0.1 g |
| Serat (Fibre) | 0.0 g |
| Abu (ASH) | 0.9 g |
| Kalsium (Ca) | 32 mg |
| Fosfor (P) | 200 mg |
| Besi (Fe) | 1.8 mg |
| Natrium (Na) | 37 mg |
| Kalium (K) | 204.1 mg |
| Tembaga (Cu) | 1.60 mg |
| Seng (Zn) | 1.3 mg |
| Retinol (Vit. A) | 0 mcg |
| Beta-Karoten (Carotenes) | 20 mcg |
| Total Carotene (Re) | 0 mcg |
| Thiamin (Vit. B1) | 0.08 mg |
| Riboflavin (Vit. B2) | 0.00 mg |
| Niasin (Niacin) | 2.5 mg |
| Vitamin C (Vit. C) | 0 mg |
Shrimp sells in kind :
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Cooked/Pasteurized |
 |
Dried |
 |
Fresh |
 |
Frozen |
 |
Live |
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Canned |
