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Air (Water) 82.2 g
Energi (Energy) 75 Kal
Protein (Protein) 16.1 g
Lemak (Fat) 0.7 g
Karbohidrat (CHO)  0.1 g
Serat (Fibre) 0.0 g
Abu (ASH) 0.9 g
Kalsium (Ca) 32 mg
Fosfor (P) 200 mg
Besi (Fe) 1.8 mg
Natrium (Na) 37 mg
Kalium (K) 204.1 mg
Tembaga (Cu) 1.60 mg
Seng (Zn) 1.3 mg
Retinol (Vit. A) 0 mcg
Beta-Karoten (Carotenes) 20 mcg
Total Carotene (Re) 0 mcg
Thiamin (Vit. B1) 0.08 mg
Riboflavin (Vit. B2) 0.00 mg
Niasin (Niacin) 2.5 mg
Vitamin C (Vit. C) 0 mg

Shrimp

Indonesia is one of the leading shrimp producer and exporter in the world. By implementing good aquaculture practices, good handling practices, good manufacturing practices, as well as social responsibility according to the International standard, Indonesia produces the best quality shrimp in the world. In cooperation with all the stakeholders, we invite you to discover the taste of 17,000 islands of Indonesian shrimp.

Export Destination

The trend of Indonesia shrimp export’s value in the main destination countries during 2001 to 2019 was increased such as in United States (14.83%), China (43.51%),  and  South Korea(9.85%). Mainly, Indonesia exports frozen shrimp to fulfill the global needs.

Nutrition in Shrimp :

Air (Water) 82.2 g
Energi (Energy) 75 Kal
Protein (Protein) 16.1 g
Lemak (Fat) 0.7 g
Karbohidrat (CHO)  0.1 g
Serat (Fibre) 0.0 g
Abu (ASH) 0.9 g
Kalsium (Ca) 32 mg
Fosfor (P) 200 mg
Besi (Fe) 1.8 mg
Natrium (Na) 37 mg
Kalium (K) 204.1 mg
Tembaga (Cu) 1.60 mg
Seng (Zn) 1.3 mg
Retinol (Vit. A) 0 mcg
Beta-Karoten (Carotenes) 20 mcg
Total Carotene (Re) 0 mcg
Thiamin (Vit. B1) 0.08 mg
Riboflavin (Vit. B2) 0.00 mg
Niasin (Niacin) 2.5 mg
Vitamin C (Vit. C) 0 mg
Shrimp sells in kind :

Cooked/Pasteurized
Dried
Fresh
Frozen
Live
Canned

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