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Tuna Loin
Loins are the largest cuts of meat that processors cut from a whole tuna fish. There are four loins on each fish: two dorsal loins and two belly loins. Several species of tuna are popular, such as the albacore, yellow fin, and ahi big eye tuna. Tuna is one of the best dietary sources of vitamin D. Just 3 ounces of canned tuna yield as much as 50% of the recommended daily level. Vitamin D is necessary for bone health, strengthening the immune system against disease, and ensuring optimal growth in children.
Tuna Loin sells in kind :
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Cooked/Pasteurized |
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Fresh |
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Frozen |
