Tuna Strip

tuna strip! It typically refers to long, thin slices or cuts of tuna fish, often prepared for various dishes. These strips can be used in sushi, sashimi, or even cooked dishes like grilled tuna steaks or poke bowls. It's also a common term in Asian cuisine, especially in Japanese preparations.

The strips are usually cut from the tuna's loin, which is the most tender and flavorful part of the fish. They can be served raw, as in sashimi, or lightly seared for dishes like seared tuna steak.

Frozen