In the last three years, Indonesia has consistently produced approximately 7 million tons of fish. With the calculation that 25% is fish bones, there is a potential of 1.75 million tons of fish bone raw materials every year

Fish skin can be used as gelatin, because it is contained collagen. Gelatin is a polypeptide that has been used widely in foods, medicines, cosmetics and photograph industries. Gelatin was also hydrolyzed to derivate of bioactive peptide that potentially prevent and treatment some diseases.

Indonesia is popularly known as sea cucumber (teripang) exporter in the form of dried teripang. Commonly known as beche-de-mer or gamat, sea cucumber has long been used as medicine and food by Asian and Middle East people.

For the last 4 years, Indonesia is ranked as the seventh biggest baby clam meat exporters in the world with most of the product goes to USA, Canada, and Malaysia

Indonesian crabmeat is one of the most favorite seafood products in the world. It is proccessed as canned crab meat, crab meat in jar, crab meat in plastic bag, frozen crab meat, pasteurized crabmeat, and fresh crab meat. Indonesia crabmeat is exported to USA, China, EU Countries, Asian Countries