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Sea Cucumber
Indonesia is popularly known as sea cucumber (teripang) exporter in the form of dried teripang. Commonly known as beche-de-mer or gamat, sea cucumber has long been used as medicine and food by Asian and Middle East people. Sea cucumbers are a valuable fisheries commodity, and Indonesia is the largest producer of dried seacucumbers (trepang) in the world. Within Indonesia, South Sulawesi Province is a major trepang producer. One reason trepang has become such a high value commodity is the high nutritional value of this product.
Sea Cucumber sells in kind :
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Dried |
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Fresh |
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Frozen |
