This group of demersal fish is generally carried out by traditional fishermen (or called coastal fisheries) with a fishing on shallow water. The Java Sea is one of the important fishing areas for small pelagic fishery in Indonesia.
See DetailMilkfish is called "bandeng" or "bolu" in Indonesia. milkfish has a savory and sweet meat texture, no wonder it is hunt by food lovers and served in many restaurant's menu. The milkfish is an important seafood in Southeast Asia and some Pacific Islands. Because milkfish is notorious for being much bonier than other food fish, deboned milkfish
See DetailSquids are a group of large cephalopod animals or types of mollusks that live in the sea. This product is one of the main export commodities of Indonesian fisheries with China as the main market.
See DetailBlue Swimming also known as the flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab, rajungan in Indonesian, and alimasag in Tagalog, Kapampangan, and Pangasinan, is a large crab found in the intertidal estuaries around most of Australia and east to New Caledonia
See DetailShell is one of the leading mariculture commodities with high economic value. In Indonesia, in terms of production, shell is ranked the second largest after seaweed. Most shells that are found on beaches are the shells of marine mollusks, partly because many of these shells endure better than other seashells.
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