Indonesia is popularly known as sea cucumber (teripang) exporter in the form of dried teripang. Commonly known as beche-de-mer or gamat, sea cucumber has long been used as medicine and food by Asian and Middle East people.

For the last 4 years, Indonesia is ranked as the seventh biggest baby clam meat exporters in the world with most of the product goes to USA, Canada, and Malaysia

Indonesian crabmeat is one of the most favorite seafood products in the world. It is proccessed as canned crab meat, crab meat in jar, crab meat in plastic bag, frozen crab meat, pasteurized crabmeat, and fresh crab meat. Indonesia crabmeat is exported to USA, China, EU Countries, Asian Countries

Indonesia with coastline of 95,181 km is the second longest coastline in the world and home to many types of molluscs with abundant potential for raw materials

Indonesian Shellfish production is projected to increase at least 12% per year, and is estimated to be 137 thousand tons by 2024. Indonesia Shell is exported mainly to Malaysia, Thailand, USA, East Asia, and Canada.