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Indonesia is a country with the highest tuna potential in the world. It was recorded that the total production of tuna reached 613,575 tons per year and a value of IDR 6.3 trillion per year.
The best-tasting tuna come from tuna with bluefin, yellowfin, bigeye, or albacore-colors from dark red to pink. Ideally, the tuna would be shown as a whole loin, and steak.
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