Indonesian Sardine (Sardinella longiceps) is one of the main small pelagic fish in Indonesia. Is cought between Bali and Java Island. Usually Sardine is processed to be canned fish.

Mackerel (Scomberomorus commerson) or in Indonesia known as Ikan Tenggiri has tender and good quality of meat. It's body covered with small and light scales and green-bluish back, silver-scaled, with dark-colored shapes.

Canned tuna is an affordable and popular source of protein around the world. There are five species of tuna that make up most of the commercial market: skipjack (Katsuwonus pelamis), albacore (Thunnus alalonga), yellowfin (Thunnus albacares), bigeye (Thunnus obesus), and bluefin (Thunnus thynuss).

One of these areas with potential for large biomass of skipjack tuna (Katsuwonus pelamis) is in the Banda Sea located in Regional Fisheries Management (RFM) 714, a skipjack tuna fishing ground with high utilization status

Demersal fish are fish that live and feed on or near the bottom of water bodies, in contrast with pelagic fish, which live in the pelagic zone of oceans and lakes