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Small Pelagic Fish

Small pelagic fish could provide an affordable and much needed source of high quality animal protein and essential amino acids, omega-3 fatty acids, vitamins, minerals, and trace elements. Small pelagic fish play a vital role in the wider marine ecosystem, providing a key source of food for many marine species and underpinning major food webs.

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Surimi

The most common way of separating edible flesh from waste is by filleting, but a greater amount of flesh can be recovered in the form of a coarse mince by putting either the unfilleted fish, or the waste left after filleting, through a bone separator.

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Fish Meal

Coarsely ground powder made from the cooked flesh of fish. Though formerly important as a fertilizer, fish meal is now primarily used in animal feed—especially for poultry, swine, mink, farm-raised fish, and pets. Certain species of oily fish, such as anchovy is the main source of fish meal and its companion product, fish oil.

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Tuna Saku

This is a precisely cut tuna loin, perfect for making sushi, sashimi and tataki. This premium yellowfin pocket is boneless and skinless with bloodline removed. Texrture is important ti

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Blue Swimming Crab

Blue Swimming also known as the flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab, rajungan in Indonesian, and alimasag in Tagalog, Kapampangan, and Pangasinan, is a large crab found in the intertidal estuaries around most of Australia and east to New Caledonia

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