Indonesia is one of the world's largest exporters of frogs' legs for food consumption. The majority of the frogs are caught in natural habitat on the island of Java - predominantly by the Crab-eating Frog Fejervarya cancrivora (75%), and the Giant Javan Frog Limnonectes macrodon (19%).

Soft-shelled crabs are crabs that are harvested after molting or before the exoskeleton is hardened.

Indonesia eels are carefully cultivated in tropical ponds, resulting in a more flavorful, softer, and less dry eel. Fresh live eels harvested from the pond will be shipped and processed with modern technology and equipment to produce quality Unagi Kabayaki.

The potential area of freshwater aquaculture in Indonesia is currently at 2,830,540 Ha and is dominated by goldfish, clarias fish, catfish, tilapia and carp fish. These five types of fish account for more than 80 percent of the total production

Indonesia is in the top 3 of the largest jellyfish exporters in the world in 2020 with 8.1% of market share that worth $5.05 million