During 2020, the export value of Indonesian Shrimp reached USD2.04 billion or 8.8% of the total import value of world Shrimp

Farm-raised fish are commercially raised in controlled pens that exist within lakes, oceans, or rivers, as well as fish raised in large tanks. Farm-raised fish are bred to make fish cheaper and more readily available to consumers.

The most common way of separating edible flesh from waste is by filleting, but a greater amount of flesh can be recovered in the form of a coarse mince by putting either the unfilleted fish, or the waste left after filleting, through a bone separator.

Mantis shrimp is a type of crustacea that has a high nutrient content of 43.91% protein; Fat 12.35%; Crude fiber 16.01%. These shrimp live among in arrengement of a complex coral reefs. Mantis shrimp can live both in sea water and brackish water.

Indonesia eels are carefully cultivated in tropical ponds, resulting in a more flavorful, softer, and less dry eel. Fresh live eels harvested from the pond will be shipped and processed with modern technology and equipment to produce quality Unagi Kabayaki.